ST ANDREWS NIGHT LADIES & GUESTS INVITATION EVENING FRIDAY 28 NOVEMBER 2025
The menu will include Haggis and it will be paraded in, accompanied by a Piper and 'addressed' in the traditional way. The Haggis, Neeps and Tatties will be the starter (alternative: Creamy mushrooms on toasted ciabatta), followed by Braised feather blade of beef in red wine jus, parsley and chive mash, medley of roasted vegetables (alternative: Baked Cod Loin), and for dessert Raspberry pavlova, with Cheese & crackers to follow.
The cost this year will be £33.00 per head and will include a choice of red or white wine, on the table.
